Raíces y Sabores
The kitchen at the eco-lounge
Yucatec and Caribbean cooking. Breakfast runs from sunrise; main courses and desserts for lunch and dinner are served through the afternoon until night at the eco-lounge.
Below is the food and drink we serve at Villa Maya. The eco-tourism services that follow are for guests of the reserve only.
Please note: food and beverage prices are subject to change without prior notice. All prices in Mexican pesos.
Breakfast
Chilaquiles
Corn chips in green or red sauce, with chicken, sour cream, and fresh cheese, accompanied with refried beans and hot sauce to taste.
Vegan and vegetarian option · Extra order of fried eggMX$260
Huevos con Nopales
3 scrambled eggs with nopales in red sauce, with cilantro, avocado, beans and tortilla chips. Dip spicy salsa and corn tortillas.
MX$250
Huevos Divorciados
3 fried eggs on a tortilla, bathed in green and red sauce, accompanied with refried beans and fresh cheese.
MX$240
Omelette con Queso Mozzarella y Champiñones
Three-egg omelette with mozzarella cheese and mushrooms, accompanied by refried beans, cheese, and tortilla chips.
MX$250
Hotcakes con Frutos Rojos
3 pieces served with red berries and whipped cream.
Order of bacon · Extra order of fried eggMX$250
Main Courses
Cochinita Pibil
Slow-cooked pork marinated in achiote and citrus, wrapped in banana leaves.
MX$230
Tacos de Cochinita
Soft corn tortillas filled with tender pulled pork, topped with pickled onions.
MX$230
Vegetarian Enchiladas
Corn tortillas filled with seasonal vegetables, smothered in green salsa.
MX$140
Langosta a la Mantequilla
Lobster cooked in butter.
MX$750
Filete Miñón y Camarones
Filet mignon served with shrimp.
MX$1,100
Rib Eye y Langosta
Rib eye steak served with lobster.
MX$1,250
Vegan and vegetarian options available on request — just ask.
