Raíces y Sabores
The kitchen at the eco-lounge
Yucatec cooking, made with what the island grows. Breakfast runs from sunrise; main courses and desserts are served through the afternoon at the eco-lounge.
Breakfast
Chilaquiles
Corn chips in green or red sauce, with chicken, sour cream, and fresh cheese, accompanied with refried beans and hot sauce to taste.
Vegan and vegetarian option · Extra order of fried eggMX$260
Huevos con Nopales
3 scrambled eggs with nopales in red sauce, with cilantro, avocado, beans and tortilla chips. Dip spicy salsa and corn tortillas.
MX$250
Huevos Divorciados
3 fried eggs on a tortilla, bathed in green and red sauce, accompanied with refried beans and fresh cheese.
MX$240
Omelette con Queso Mozzarella y Champiñones
Three-egg omelette with mozzarella cheese and mushrooms, accompanied by refried beans, cheese, and tortilla chips.
MX$250
Hotcakes con Frutos Rojos
3 pieces served with red berries and whipped cream.
Order of bacon · Extra order of fried eggMX$250
Main Courses
Cochinita Pibil
Slow-cooked pork marinated in achiote and citrus, wrapped in banana leaves.
MX$230
Tacos de Cochinita
Soft corn tortillas filled with tender pulled pork, topped with pickled onions.
MX$230
Vegetarian Enchiladas
Corn tortillas filled with seasonal vegetables, smothered in green salsa.
MX$140
Prices in Mexican pesos. Vegan and vegetarian options available on request — just ask.
